It's easy to fall in love with Funäsfjällen. Especially for those who like both skiing, local gourmet cooking with regionally sourced produce of the highest quality and fine wine.
Burbots, cloudberries, elk, lingonberries, reindeer, char and trout. Nature’s treasures are what food in Funäsfjällen is based on. The mountains, the wild and the beautiful shape the menus. Our restaurateurs process and refine all produce into rustic lunches and spectacular dinners.
In Agaton in Ramundberget, great culinary experiences await. The restaurant is included in the White Guide, which describes Agaton as “surprising gastronomy at way’s end”. Restaurant Arran in Tännäs takes Sami cooking to the next level and expands upon Swedish culinary heritage. Here you can sample forgotten flavours and well-tried traditions. Why not try a Messmöl beer from our own microbrewery in Steampunk Brewings with your food?
Of course there are many more restaurants, cafés and eateries. Welcome to us, taste the mountains and enjoy.